Chefs' Recipes

Burrata with green relish

A simple recipe for burrata with green relish.
Burrata with green relish

Burrata with green relish

Mark Roper

“Burrata is a creamy fresh cow’s milk cheese of stretched curd and cream inside a mozzarella skin,” says Brigitte Hafner. “It goes really well with this fresh and fragrant relish. Serve it with toasted crusty bread drizzled with lots of extra-virgin olive oil.”


Fragrant green relish



1.For green relish, dry-roast coriander and cumin seeds (4-6 minutes), grind in a coffee grinder or with a mortar and pestle, then combine in a food processor with herbs, chilli, garlic, nuts and oil and blend to a paste. Add a few grinds of black pepper and sea salt to taste. Just before serving add lemon juice to taste and a dash more olive oil. Serve over the burrata with crusty bread.

Drink Suggestion: 2013 The Wanderer Chenin Blanc, Yarra Valley. Drink suggestion by James Broadway


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