Stefano de Pieri

Burrata with green relish

A simple recipe for burrata with green relish.

This classic Italian asparagus and rice soup is silky, healing and totally satisfying while the asparagus provides a much needed crunch to the broth.

Australian Gourmet Traveller recipe for fig, almond, anise and custard crostata.

A soup that's more a casserole of bread soaked in delicious pigeon broth.

Australian Gourmet Traveller recipe for capretto with olive oil, tomato and smoked paprika.

Australian Gourmet Traveller recipe for grilled polenta.

Australian Gourmet Traveller recipe for fennel salad with salted ricotta.

Australian Gourmet Traveller recipe for escabeche of Murray cod with saffron and currants by Brigitte Hafner and Stefano De Pieri.

Australian Gourmet Traveller recipe for Amore di polenta (polenta cake)

Australian Gourmet Traveller recipe for minestra by Stefano di Pieri at Stefano's restaurant in Mildura