Advertisement
Home Chefs' Recipes

Fennel salad with salted ricotta

Australian Gourmet Traveller recipe for fennel salad with salted ricotta.
Fennel salad with salted ricotta

Fennel salad with salted ricotta

Mark Roper
6
15M

Ingredients

Method

Main

1.Trim the fennel, reserving the fronds, halve the bulbs lengthways, then cut into thin wedges and toss in the juice of 1 lemon to stop it browning.
2.Finely chop reserved fronds and combine with fennel, remaining lemon juice, vinegar and extra-virgin olive oil. Season to taste and finish with generous shavings of ricotta and a few grinds of black pepper.

Related stories


Advertisement
Advertisement