Chefs' Recipes

Fennel salad with salted ricotta

Australian Gourmet Traveller recipe for fennel salad with salted ricotta.
Fennel salad with salted ricotta

Fennel salad with salted ricotta

Mark Roper
6
15M

Ingredients

Method

Main

1.Trim the fennel, reserving the fronds, halve the bulbs lengthways, then cut into thin wedges and toss in the juice of 1 lemon to stop it browning.
2.Finely chop reserved fronds and combine with fennel, remaining lemon juice, vinegar and extra-virgin olive oil. Season to taste and finish with generous shavings of ricotta and a few grinds of black pepper.

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