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The team behind Fico trot out a chic new pasta bar which makes simplicity special.
The interior of Lola's in Fremantle.


Aussie nostalgia plus modern-day restaurant and wine-bar thinking equals a likeable new player in WA’s pizza landscape.
A piece of pistachio-crusted lamb rack with agrodolce jus from Threecoins and Sons in Perth

Threecoins & Sons

Old-school pleasure plus modern-day kitchen skills equals a neighbourhood Italian restaurant delivering the best of both worlds.
A golden crostata with a pastry lattice top brushed with sugar. The filling is deep red from blackberries, apples and ginger, and a single slice has been cut out.

How to make crostata

A perfectly flaky crust and tart filling makes this blackberry and apple crostata recipe an Italian dessert worth the effort.