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The interior of Lola's in Fremantle.


Aussie nostalgia plus modern-day restaurant and wine-bar thinking equals a likeable new player in WA’s pizza landscape.
A piece of pistachio-crusted lamb rack with agrodolce jus from Threecoins and Sons in Perth

Threecoins & Sons

Old-school pleasure plus modern-day kitchen skills equals a neighbourhood Italian restaurant delivering the best of both worlds.
A golden crostata with a pastry lattice top brushed with sugar. The filling is deep red from blackberries, apples and ginger, and a single slice has been cut out.

How to make crostata

A perfectly flaky crust and tart filling makes this blackberry and apple crostata recipe an Italian dessert worth the effort.
Pilu at Freshwater Sydney restaurant review

Pilu at Freshwater

As it sails into its third decade, this northern beaches benchmark furthers the argument that old school is the best school, writes MATTY HIRSCH.
A guide to Italian dining etiquette

Dine like an Italian

There are rules around la tavola that need to be observed. Get them right and you will experience the full weight of Italian hospitality. Get them wrong and, well, you’ll learn.