Burrata is a stretched-curd cheese with a runny centre from the same family as mozzarella, and the combination of flavours in this dish is a classic. The milky centre of the burrata mixes with the dressing and coats the salad.
Ingredients
Method
Main
1.Combine lemon juice and extra-virgin olive oil in a bowl, season to taste, then add peaches and stir to combine. Stand for 5 minutes.
2.Place burrata on a large platter, scatter prosciutto and rocket around, spoon over peaches and dressing, season to taste and serve.
Note Burrata is available from select delicatessens. You can substitute buffalo mozzarella.
Notes
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%