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9 ways to cook with ‘nduja

Spice up your kitchen repertoire with this spreadable salami.
'Nduja and mozzarella ciabatta with garlic and thyme oil

'Nduja and mozzarella ciabatta with garlic and thyme oil

Ben Dearnley

Spice up your kitchen repertoire with ‘nduja, that spicy, spreadable Italian pork salami. Use it to dress up with gnocchi and seafood, or have it dressed down in a toasted sandwich, wedged between slices of oozing buffalo mozzarella.

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And what is ‘nduja exactly? We’re glad you asked.

Photo: Mark Roper

Andreas Papadakis’s baby octopus with ‘nduja dressing

Fennel and 'nduja frittata
Photo: Chris Chen and Ben Dearnley

Fennel and ‘nduja frittata

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Photo: James Moffatt

Contadina pizze

Photo: Lucas Allen

Torrisi’s fresh pepperoni, steamed egg yolk, mint

Photo: Chris Court

Grilled sourdough with ’nduja, smashed broad beans and green garlic

Photo: Ben Dearnley

Roast eggplant, ’nduja and scamorza

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Photo: John Paul Urizar

Soft-boiled eggs with ‘nduja

Squid-ink gnochetti Sardi with prawns and ’nduja
Photo: William Meppem

Mitch Orr’s squid-ink gnochetti Sardi with prawns and ’nduja

'Nduja and mozzarella ciabatta with garlic and thyme oil
Photo: Ben Dearnley

‘Nduja and mozzarella ciabatta with garlic and thyme oil

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