Semifreddo recipes to make as soon as possible

Semifreddo is the lesser-known sibling to the Italian gelato. Whereas gelato is made with milk, cream and sugar, semifreddo is made with whipped meringue, combined with cream, then frozen to produce a mousse-like texture, and traditionally served by the slice. Though its name translates to “semi-frozen”, we can only taste all-round goodness with these semifreddo recipes.

Frozen spiced chocolate pavlova

Frozen spiced chocolate pavlova

Chocolate-torrone semifreddo

Chocolate-torrone semifreddo

Passionfruit-white chocolate semifreddo sandwiches

Passionfruit-white chocolate semifreddo sandwiches

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Flour and Stone recipes from Nadine Ingram: the Lemon Dream cake.

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Greg Malouf's Baharat lamb shoulder with onions

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Sesame-crusted bonito noodle salad with edamame and green tea soba noodles

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Salted ricotta with zucchini and black garlic tart

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Fig, honey and ricotta semifreddo

Fig, honey and ricotta semifreddo

Chocolate and roasted almond semifreddo

Chocolate and roasted almond semifreddo

Passionfruit semifreddo

Passionfruit semifreddo

Strawberries and cream semifreddo

Strawberries and cream semifreddo

Pavlova semifreddo with banana and passionfruit

Pavlova semifreddo with banana and passionfruit

Christmas pudding semifreddo

Christmas pudding semifreddo

Salted caramel semifreddo

Salted caramel semifreddo

Nougat and chocolate semifreddo

Nougat and chocolate semifreddo

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65 of our best vegetarian recipes

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Sponsored by %%sponsor_name%%

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Sponsored by %%sponsor_name%%

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18 of our best Greg Malouf recipes celebrating the chef who popularised Middle Eastern cuisine

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Sponsored by %%sponsor_name%%

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Agrumi semifreddo

Agrumi semifreddo

Semifreddo al Punch

Semifreddo al Punch

Chocolate, fig and hazelnut semifreddo

Chocolate, fig and hazelnut semifreddo

three cheesecake semifreddo squares stacked on top of eachother on white plate with yellow background — Photo: Mark Roper

JoyBird’s cheesecake semifreddo

JoyBird’s cheesecake semifreddo

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.