Recipe Collections

Our most popular recipes for autumn

The best autumn recipes you clicked – and cooked – this season.
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With the change in season come warming recipes for soups, curries and stews – and we have recipes for fragrant chicken noodle soup, rendang curry and a hearty ham hock soup to boot. Other popular comforting dishes include 12-hour slow-cooked lamb shoulder and eggplant parmigiana, which took the top spot in our best autumn recipes this year.

Noteworthy desserts that made the popularity cut include a soul-warming lemon delicious pudding and, more suprisingly, our Eton mess recipe.

Of course, Easter recipes are always in high demand this time of year – so it’s no wonder our best hot cross buns recipe and recipe for Tsoureki made the list.

Here are our most popular recipes for autumn.

Eggplant parmigiana
Photo: William Meppem

Eggplant parmigiana

Eton Mess
Photo: William Meppem

Eton mess

Best hot cross buns recipe - Seven hot cross buns with glazed tops and sticky fruit filling.
Photo: Will Horner

Hot cross buns recipe

Photo: Mark Roper

Ham hock soup

Photo: Chris Chen

Apple Anzac pie

Overhead shot of a white bowl with turmeric soup, noodles and chicken, garnished with chopped coriander and fried shallots
Photo: Chris Chen

Fragrant chicken noodle soup with ginger and turmeric

Beef rendang
Photo: John Paul Urizar

How to make beef rendang

Photo: William Meppem

Beef and potato Massaman curry

Pea and ham soup
Photo: William Meppem

Pea and ham soup

Photo: William Meppem

Apple-caramel sponge pudding

Strawberry and watermelon cake
Photo: Dieu Tan

Black Star Pastry’s strawberry and watermelon cake

Photo: William Meppem

Feta and greens gözleme

Chocolate Manjari cake
Photo: William Meppem

Flour and Stone’s chocolate Manjari cake

Photo: William Meppem

Flour and Stone’s lemon dream cake

Photo: Ben Dearnley

Twelve-hour spiced lamb shoulder with saffron pilaf

Anzac biscuits
Photo: Ben Dearnley

Classic Anzac biscuit recipe

Photo: William Meppem

Egg-yolk pasta dough

Photo: Chris Chen

Gerard Yaxley’s Persian love cake

Greek Easter bread (Tsoureki)
Photo: William Meppem

Tsoureki (Easter bread)

In the foreground, a grey dish holding a pile of steamed mussels with chopped tomatoes and basil, on a dark blue tablecloth. In the background, a copper pot holding more of said mussels.
Photo: William Meppem

Bar Alto’s mussels with chilli, garlic and white wine

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