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8 ways to make minestrone soup

If you're seeking a hearty, soul-reviving soup for the chilly months, look here.
Ham hock, borlotti bean and pasta minestra with battuto lardo

Chunky, nourishing and brimming with vegetables, minestrone soups are a no-brainer for the chilly months. In our ham hock, borlotti bean and pasta minestra, we’ve battuto lardo for extra oomph; while the legendary Stefano Manfredi walks us through his recipe for a rice and bean minestrone. For a refreshing take on the soup, Stefano de Pieri’s minestra di riso e asparagi or the green minestrone with chickpeas and lemon will do you a world of good.

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Rice and bean minestrone

Stefano Manfredi’s rice and bean minestrone

Photo: William Meppem

Stefano de Pieri’s minestra di riso e asparagi

Green minestrone with chickpeas and lemon
Photo: John Paul Urizar

Green minestrone with chickpeas and lemon

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Sausage, cavolo nero and chickpea minestrone
Photo: Chris Chen

Sausage, cavolo nero and chickpea minestrone

Chickpea, pumpkin and cavolo nero soup recipe
Photo: Chris Court

Chickpea, pumpkin and cavolo nero soup

Photo: Sharyn Cairns

Supermaxi’s minestra

Minestrone with rainbow chard and quinoa
Photo: Chris Chen

Minestrone with rainbow chard and quinoa

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Photo: William Meppem

Ham hock, borlotti bean and pasta minestra with battuto lardo

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