With summer comes salads – easy, breezy and vibrant bowls that celebrate the best of summer produce. They make for attractive sides, or main meals that hold their own.

Kingfish poke with pickled ginger ponzu

Mike McEnearney’s grilled prawn, watermelon and tomato salad

Tuna salad with zucchini, radish and sesame dressing

Saint Peter’s oxheart tomato and white peach salad

Char-grilled capsicum salad with sherry vinaigrette
.jpg?fit=650%2C542&resize=650%2C542)
Prawn and avocado salad with spiced tomato dressing

Bert’s zucchini, stracciatella and basil salad

Mike McEnearney’s fig salad with roast onions, walnuts and radicchio

Peach, basil, jamón and pumpernickel salad

Prawn and bean salad with preserved lemon dressing

Scallop and ocean trout ceviche with butter bean salad

Sean Moran’s heirloom tomato salad with feta, pistachio pesto and fried okra

Thai grilled pork salad with green mango

Prawn and pomelo salad with roasted chilli dressing

Sichuan chicken salad with chilled noodles and cucumber

Prawn and soba noodle salad with sesame-ginger dressing

Poached chicken and millet salad with peas and mint

Tofu, watermelon and radish salad with nahm jim

Vietnamese-style beef and vermicelli salad

Zucchini, guanciale, mozzarella and fregola salad

Chicken noodle salad with turmeric-lime dressing

Mixed tomato salad with sumac, herbs and flatbread
