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Heirloom tomatoes and peaches with white bean and hazelnut tarator

A modern day tarator paired with peaches and heirloom tomatoes makes this the perfect starter for a festive lunch.

Heirloom tomatoes and peaches with white bean and hazelnut tarator

Con Poulos
4 - 6
25M
5M
30M

Ingredients

White bean and hazelnut tarator

Method

1.To make tomato and peach salad, place oil, vinegar and sugar in a bowl, season to taste and whisk to combine. Place tomatoes, peaches, shallots and herbs in a large bowl. Pour over dressing, season to taste and toss gently to combine. Set aside at room temperature until ready to serve.
2.Meanwhile, to make tarator, place white beans, hazelnuts, lemon juice, garlic, yoghurt, zest, spices and salt
3.Preheat a lightly greased barbecue or char-grill pan to high. Drizzle sourdough with extra oil and season to taste. Grill, turning occasionally, until charred on both sides (1-2 minutes).
4.To serve, spoon tarator over the base of a platter, top with tomato and peach salad and scatter over extra basil leaves, hazelnuts and sumac. Drizzle with olive oil and serve with grilled bread.

Smoked sea salt is available from specialty food shops. If unavailable, substitute regular sea salt and 2 tsp smoked paprika.

Notes

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