Peach

This inventive dish reimagines the traditional tabbouleh salad, pairing the savoury aromat of za'atar with the sweetness of grilled peaches and fresh pomegranate.

The sweetness of roasted summer stone fruits balanced by the creaminess of gooey burrata make for one simple, crowd-pleasing salad.

A light and bright take on the classic red-based sangria.

A modern day tarator paired with peaches and heirloom tomatoes makes this the perfect starter for a festive lunch.

Make the most of stone fruit season by tossing sweet yellow and white peaches through the barley salad accompanying this pollo al mattone.

Made for the Christmas main event.

Two favourite desserts combine in this peach and pavlova trifle.

An elegant sweet finish.

Burrata, fennel: this recipe writes itself.

It's the Campari and soda you know, but with a little kiss of summer.

Picnic-perfect material.

A deceptively simple dish that allows the best of summer's produce to shine.

Say hello to your new favourite summer drink.

For a sustainable option for your next crudo, choose this regal fish.

Add a little luxury to your weeknight dinner.

Chef Mike McEnearney's express version of the fruity dessert.

There's no better way to celebrate summer than firing up the barbecue and roasting a whole fish.

Summer peaches need little improvement, but it’s hard to go wrong with mascarpone, an amaretto glaze and a crumble of biscotti.

Triple the milk, triple the delight. This Latin American go-to is so light and fluffy, you'll be making it again and again.

No ice-cream maker? No problem.

Nadine Ingram of Sydney's Flour and Stone shares her showstopping Christmas dessert.

Try a classic mustard glaze on roast duck and unlock whole new levels of flavour. Aria Brisbane's Ben Russell leads the way.

Balmy weather calls for light and bright salads with crunch, acid and fresh herbs.

The sweet flesh of ripe peaches takes centre-stage in this simple recipe.

The sweetness of the fruit in this recipe is beautifully offset by the ginger-kombucha granita.

Peaches and raspberries are the backbone of a Peach Melba. Here we've reimagined this classic Australian dessert in icy-pole form, with a few tweaks along the way (such as roasting the peaches) for an even more memorable finish to a meal.

“The caramel is a modern take on preserving, the hot caramel capturing the fruit’s flavour, like a refined jam,” says Saint Peter's Julie Niland.

"This is a fabulous salad that really shows off the best of summer," says Saint Peter chef Josh Niland. "Look for fragrant peaches and heavy, juicy oxheart tomatoes."

This fresh, light salad is all about the chicken. It works well for a barbecue, tossed together with the chicken hot off the grill. The dressing is even better when it’s left to stand for an hour or two.

With roast peach ice-cream, crisp pistachio meringue and tangy sherbet, this ice-cream sandwich is sure to be a summer hit.

A beautiful peach tart with the perfect crumbling shortcrust pastry.

Roast turkey just got more interesting. Here, we've basted it with an Asian-inspired sticky peach glaze then roasted it to a beautifully rich finish.

A beautifully simple salad of peach, mozzarella and fregola, adds a little heft to this otherwise light salad - a winning combination.

Our secret? Poach the peaches in prosecco for a lush peach flavour and a beautiful rosy hue.

Peaches and maple syrup are a great combination, although you can use whatever fruit is best on the day.

Peach, basil, jamón and pumpernickel salad recipe - Heat oil in a frying pan over medium-high heat, add pumpernickel and fry, turning with a spatula, until crisp (6-8 minutes). Drain on paper towels and leave to cool.

Curtis Stone recipe for cast-iron peach cobbler with buttermilk ice-cream.

Australian Gourmet Traveller recipe for Moscato and almond trifle with white peaches.

A summery Australian version of the Christmas classic.

Australian Gourmet Traveller recipe for herb salad with peaches and prosciutto.

Australian Gourmet Traveller recipe for red roasted free-range turkey with Turkish pepperoni.

A summer fruit pie is a wonderful thing.

Need an easy summer dessert? Look here.

Australian Gourmet Traveller dessert recipe for yoghurt and almond cake with orange-caramel peaches and vanilla yoghurt.