Fast Recipes

Baby vegetable slaw with grapefruit and tarragon

This elegant no-fuss slaw will bring colour and freshness to any feast.
flat lay image of colourful vegetable salad with ruby grapefruit

Photo: Con Poulos

Con Poulos
4 - 6


Grapefruit and tarragon dressing


1.For grapefruit and tarragon dressing, place all ingredients in a bowl, season to taste and whisk to combine.
2.For salad, place all ingredients (except watercress) in a large bowl with half of the dressing, season to taste and toss to combine. Stand for 20 minutes before serving.
3.Arrange salad on a large platter, drizzle with remaining dressing and scatter with watercress.

Note: We used baby red, watermelon and French breakfast heirloom radishes; and baby purple and Dutch heirloom carrots. Substitute any variety and mixture that is seasonally available.


Related stories