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Home Recipe Collections

Crab recipes

One of our favourite crustaceans, crab works just as well with a bit of zippy spice or in fritters for a quick fix.
Singapore chilli crab

A little luxurious but also versatile, crab works just as well with a bit of zippy spice or in fritters for a quick fix.

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Boiled crab with spiced salt dipping sauce

Crab, corn and mint fritters with lemon-paprika mayonnaise

Soy-milk custard and crab

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Ginger and coconut crab

Southern calamari and fennel salad in crab sauce

Rice and crab fritters with genmaicha salt

Crab omelette

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Blue swimmer crab, almond and preserved apple

Mud-crab curry

Fujian-style scallop and spanner crab fried rice

Sautéed mud crab with ginger and spring onion (keong chung hai)

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Crab omelette with miso butter

Singapore chilli crab

Sri Lankan crab curry

Crab, prawn and fennel stew with rouille

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