Catherine Adams

This classic recipe for minestrone, brimming with beans, vegetables and pasta, always delivers.

How to achieve that bright, tangy custard and fine, crisp base? Pastry chef Catherine Adams has the answers.

Chocolate and kirsch are the stars of this knockout classic German dessert gâteau, with a light, airy sponge the key to success. Catherine Adams shows how it's done.

Chocolate fiends will love the triple-hit in this irresistible chocolate mousse cake. Catherine Adams shows how it's done.

Pastry chef extraordinaire Catherine Adams shows how to make the ultimate breakfast treat, step by step.

The success of this all-time favourite lies in getting the basics just right. Pastry chef Catherine Adams rolls out the recipe for the best-ever apple pie.

Master pastry chef Catherine Adams has a light yet luscious dessert just made to crown the dining table.

Pâtissiere extraordinaire Catherine Adams demystifies this benchmark French dessert.

Catherine Adams breaks down the trifle step-by-step, sharing how to create a winning trinity of sponge, fruit and creaminess.

In the grand tradition of French pâtissiers, Catherine Adams makes the classic buttery Breton pastries - a piece of cake once you know how.

Pastry chef Catherine Adams takes us through how to make the high-rise cake, step by step.

Sweet yeasted bread studded with fruit? Come Easter, the hot cross bun is one answer. Pastry chef Catherine Adams introduces another, the traditional Easter bread of Russia.

Catherine Adams Russian Easter recipe for paskha.

Our detailed and easy-to-follow recipe on how to make tiramisù.

Australian Gourmet Traveller recipe for raspberry millefeuille.

Australian Gourmet Traveller recipe for sour cherry amaretti by Cipro in Sydney.

Australian Gourmet Traveller recipe for mussels and beans by Cipro in Sydney.

Australian Gourmet Traveller recipe for chicken cacciatore by Cipro in Sydney.

Australian Gourmet Traveller recipe for pork ragu pizza from Cipro in Sydney.

Australian Gourmet Traveller recipe for baked ricotta with Angel’s mum’s chilli salsa from Cipro in Sydney.

Australian Gourmet Traveller recipe for Nutter Butter ice-cream sandwiches by Cipro, Sydney.

Australian Gourmet Traveller recipe for strawberries and cream by Catherine Adams from Rockpool.

Australian Gourmet Traveller recipe for mint chocolate tarts by Catherine Adams from Rockpool.

Australian Gourmet Traveller recipe for caramel parfait with candied popcorn by Catherine Adams from Rockpool restaurant.

Australian Gourmet Traveller recipe for crêpe cake with Suzette sauce by Catherine Adams from Rockpool restaurant.

Australian Gourmet Traveller recipe for vanilla custard with ginger granita and Granny Smith apple by Catherine Adams from Rockpool.

Australian Gourmet Traveller recipe for milk cake with pomegranate and pistachio by Catherine Adams from Rockpool.

It's one of the best-selling desserts at Rockpool Bar & Grill for good reason. The fresh and tangy passionfruit is the perfect match for the pavlova's sweet meringue.

Australian Gourmet Traveller recipe for fig and raspberry crostata by Catherine Adams from Rockpool.

Light, fluffy, and just the right amount of tang.