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Catherine Adams

A round, crusty apple pie with a slice taken out of it, sitting on a light-blue linen tablecloth, with golden forks and a tumbler of amber-hued liquid to the side.
Dessert

How to make apple pie

The success of this all-time favourite lies in getting the basics just right. Pastry chef Catherine Adams rolls out the recipe for the best-ever apple pie.
Trifle
Dessert

How to make trifle

Catherine Adams breaks down the trifle step-by-step, sharing how to create a winning trinity of sponge, fruit and creaminess.