Nutter Butter ice-cream sandwiches
Australian Gourmet Traveller recipe for Nutter Butter ice-cream sandwiches by Cipro, Sydney.
Rockpool’s strawberries and cream
Australian Gourmet Traveller recipe for strawberries and cream by Catherine Adams from Rockpool.
Mint chocolate tarts
Australian Gourmet Traveller recipe for mint chocolate tarts by Catherine Adams from Rockpool.
Caramel parfait with candied popcorn
Australian Gourmet Traveller recipe for caramel parfait with candied popcorn by Catherine Adams from Rockpool restaurant.
Crêpe cake with Suzette sauce
Australian Gourmet Traveller recipe for crêpe cake with Suzette sauce by Catherine Adams from Rockpool restaurant.
Vanilla custard with ginger granita and Granny Smith apple
Australian Gourmet Traveller recipe for vanilla custard with ginger granita and Granny Smith apple by Catherine Adams from Rockpool.
Milk cake with pomegranate and pistachio
Australian Gourmet Traveller recipe for milk cake with pomegranate and pistachio by Catherine Adams from Rockpool.
Rockpool Bar & Grill’s passionfruit pavlova
It's one of the best-selling desserts at Rockpool Bar & Grill for good reason. The fresh and tangy passionfruit is the perfect match for the pavlova's sweet meringue.
Fig and raspberry crostata
Australian Gourmet Traveller recipe for fig and raspberry crostata by Catherine Adams from Rockpool.
Passionfruit marshmallows
Light, fluffy, and just the right amount of tang.
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