Daniel Puskas

The cake that saved Sixpenny during lockdown.

One of the silkiest chocolate mousses you'll have the good fortune to come across.

The quick and easy pasta shape to master, with the goodness of Sicily's tomato pesto.

Chef Dan Puskas' take on the Sicilian pasta sauce.

This all-veg lasagne, courtesy of Sixypenny's chef-owner Dan Puska, is packed with umami-rich mushrooms.

At Sixpenny, Daniel Puskas uses a dry-ages lamb rump for a richer natural flavour paired with a caramelised pumpkin juice. Made with a cabernet sauvignon vinegar, the complex juice is sweet with a slight acidity.