Daniel Whelan

Chocolate, cherry and raspberry tart

Poaching the cherries for this tart adds that little bit extra flavour that will keep you coming back for more.

The spicy zhoug is the perfect complement to the grilled calamari.

Australian Gourmet Traveller recipe for Daniel Whelan’s roast snapper.

Australian Gourmet Traveller recipe for gnocchi with pigeon and Marsala ragù.

Australian Gourmet Traveller recipe for zucchini and haloumi fritters with lemon mayonnaise.

Australian Gourmet Traveller cocktail recipe for Enoteca Spritz.

Australian Gourmet Traveller recipe for spaghetti with mussels and chilli.