Chefs' Recipes

Enoteca Spritz

Australian Gourmet Traveller cocktail recipe for Enoteca Spritz.
Enoteca Spritz

Enoteca Spritz

John Laurie

“We often serve this very Italian aperitivo as a welcome drink to guests at Gertrude Street Enoteca,” says Brigitte Hafner. “It’s a lovely way to end an afternoon and start the evening – it’s refreshing and not very alcoholic. You can use a short glass or dress it up in a wine glass. And it’s also nice with a green brined olive.”




1.Three-quarter fill a 250ml glass with ice, pour in prosecco, Aperol and vermouth and mix. Serve with orange slice and a dash of soda.

Note Maidenii vermouth is available from select bottle shops.


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