Élodie Rambaud

Rice noodles with snake beans, prawns and holy basil

Australian Gourmet Traveller recipe for rice noodles with snake beans, prawns and holy basil

Australian Gourmet Traveller breakfast or brunch recipe for braised beans with tahini yoghurt and poached egg

Australian Gourmet Traveller finger food recipe for salt cod and bean fritters

Australian Gourmet Traveller recipe for Sichuan-style green beans with pork mince

Australian Gourmet Traveller recipe for slow-cooked Roman beans with tomato

Australian Gourmet Traveller recipe for bean and fennel soup with ricotta toasts

Australian Gourmet Traveller vegetarian recipe for bean, potato and pesto salad