Élodie Rambaud

Australian Gourmet Traveller recipe for Sichuan-style green beans with pork mince

This recipe for beetroot soup with burrata is by Shaun Kelly from Au Passage in Paris.

Our salty-tangy take on a sweet classic.

Cook them low and slow, and you'll be rewarded with beautiful fall-apart meat.

These smoked eel sandwiches are an update of the classic cucumber teatime sandwich with umami-laden smoked eel.

Chef Shaun Kelly adds punchy native Australian pepperberries to the classic pavlova.

Here, the French macaron combines with the rolled oats and golden syrup of the traditional Australian Anzac biscuit - perfect with a cup of tea.

Try this delicate steamed egg at home topped with sweet yabby meat and a punchy chilli oil.

Mustard and cheddar provide a little extra kick to these gougères - perfect with a glass of Champagne.

This barbecued veal dish is elevated to sophistication with a simple oyster cream and hearty braised artichokes.

A nod to the classic Australian cliché of 'shrimp on the barbie' doused with garlicky XO sauce.

A classic Australian cake alternatively dipped in caramel cream and then rolled in coconut threads.

Australian Gourmet Traveller recipe for goat’s yoghurt sorbet with warm burnt honey madeleines by James Henry from Paris restaurant Bones.

Australian Gourmet Traveller recipe for smoked potatoes by Shaun Kelly from Paris restaurant Au Passage.

Australian Gourmet Traveller recipe for leeks with green sauce by Shaun Kelly from Paris restaurant Au Passage.

Live like the French and try this recipe by James Henry from Paris restaurant Bones.

Australian Gourmet Traveller recipe for bonito with mojama by James Henry from Paris restaurant Bones.

Australian Gourmet Traveller recipe for roast quail with yoghurt and celery by Shaun Kelly from Paris restaurant Au Passage.

Australian Gourmet Traveller recipe for pressed veal head terrine by James Henry from Paris restaurant Bones.

Australian Gourmet Traveller recipe for slow-roasted lamb with citrus and herbs by James Henry from Bones in Paris.

Australian Gourmet Traveller recipe for Witlof gratin

These fish fingers are an excellent snack or starter. And this tartare sauce recipe is bound to become your go-to.

Australian Gourmet Traveller recipe for British baked beans and bacon with chunky crumb topping

Australian Gourmet Traveller recipe for crumbed pork chops with anchovy butter and celeriac chilli rémoulade

Australian Gourmet Traveller recipe for Crumbed lambs’ brains with piquant herb sauce

Australian Gourmet Traveller recipe for rolled lamb breast in spiced broth.

Australian Gourmet Traveller recipe for pork hocks with anchovies, green split peas and lentils

Australian Gourmet Traveller recipe for rabbit with leatherwood honey, saffron and celery

Australian Gourmet Traveller recipe for pumpkin, pearl barley and miso braise

Australian Gourmet Traveller recipe for chicken braised in beer with mushrooms

Australian Gourmet Traveller breakfast recipe for smoked pork ribs with white beans and rainbow chard

Australian Gourmet Traveller breakfast recipe for jamón and Manchego baked eggs.

Australian Gourmet Traveller recipe for honey-baked pear breakfast crumble.

Australian Gourmet Traveller breakfast recipe for tapioca porridge with brown sugar bananas.

Australian Gourmet Traveller breakfast recipe for sausage and stracchino piadini

Australian Gourmet Traveller breakfast recipe for apple-filled doughnuts with maple syrup.

Australian Gourmet Traveller fast breakfast recipe for leek pikelets with smoked rainbow trout and soft-boiled egg

Australian Gourmet Traveller recipe for moules à la Normande by chef David Bransgrove at Sydney restaurant La Brasserie.

Australian Gourmet Traveller recipe for baba au rhum with bitter orange cream and citrus salad by chef Philippe Mouchel from Melbourne restaurant The Brasserie by Philippe Mouchel.

Australian Gourmet Traveller recipe for frangipane tart with caramelised quince and pear by chef Shaun Arantz from Orange restaurant The School House.

Australian Gourmet Traveller chefs' recipe for braised lamb rack with Roquefort potato gratin and baby leeks by Jonathan Bryant from Brisbane restaurant Anise.

Australian Gourmet Traveller classic dish recipe for pissaladière.

Australian Gourmet Traveller wine match recipe for twice-baked Roquefort soufflé with Sauternes-poached quince

Australian Gourmet Traveller easy recipe for roast bream with orange and radicchio

Australian Gourmet Traveller quick Italian recipe for minestrone verde.

Australian Gourmet Traveller quick vegetarian recipe for mushroom and fontina frittata

Quick and irresistible...

Easy and hearty vegetarian...

Australian Gourmet Traveller recipe for baked pear and walnut tartines with frontignac, prunes and clotted cream

Australian Gourmet Traveller recipe for pear, celeriac and Roquefort soup

Australian Gourmet Traveller recipe for ya li pear, pecorino and blonde leaf salad with Maury vinaigrette

Australian Gourmet Traveller recipe for slow-roasted leg of lamb with rosé pears and cloves of garlic

The perfect autumn dessert.

Australian Gourmet Traveller starter recipe for goose rillettes with pears in grape must

Need we say more?

Australian Gourmet Traveller Russian Easter dessert recipe for pashka

Australian Gourmet Traveller Russian Easter dessert recipe for kulich

Australian Gourmet Traveller Russian Easter side dish recipe for beetroot, dill and horseradish salad

Australian Gourmet Traveller Russian Easter side dish recipe for green bean and walnut salad

Australian Gourmet Traveller Russian Easter side dish recipe for cucumber and caper salad

Take your Easter feast down the road less travelled.

Australian Gourmet Traveller Russian Easter recipe for potato and bacon gratin

Give your Easter a Russian accent with this quick appetiser.

Australian Gourmet Traveller fast Asian recipe for ginger and soy pork with baby bok choy

Australian Gourmet Traveller recipe for piri piri quail with chips and tomato and cucumber salad

Australian Gourmet Traveller pasta recipe for fresh tomato, mozzarella and basil orecchiette

Australian Gourmet Traveller fast French recipe for ham and leek quiche

Australian Gourmet Traveller fast seafood recipe for Balmain bug, avocado and preserved lemon salad

Australian Gourmet Traveller seafood recipe for drunken prawn salad

Australian Gourmet Traveller seafood recipe for sea urchin, bottarga and celery salad

Australian Gourmet Traveller seafood recipe for black marron with green peppercorn and martini sauce

Australian Gourmet Traveller recipe for poached coral trout with hot and sour salad

Australian Gourmet Traveller seafood recipe for blue swimmer crab with salsa pazza

Australian Gourmet Traveller seafood recipe for Suzuki mulloway carpaccio with wild olives

Australian Gourmet Traveller seafood recipe for fried whitebait with cumin salt and smoky mayonnaise

Australian Gourmet Traveller recipe for curried egg and watercress sandwiches

Australian Gourmet Traveller party food recipe for cheesy baked baby potatoes

Australian Gourmet Traveller appetiser recipe for spiced eggplant and chickpeas

Be warned - these pack a punch.

Australian Gourmet Traveller recipe for pretzels

Australian Gourmet Traveller snack recipe for blini with salmon roe

Australian Gourmet Traveller cocktail recipe for Girl Attack

Australian Gourmet Traveller snack recipe for lamb and harissa sausage rolls

Australian Gourmet Traveller snack recipe for parsnip chips with ancho chilli salt

Australian Gourmet Traveller cocktail recipe for Pure Indulgence

Australian Gourmet Traveller and Vasse Felix restaurant recipe for asparagus and shiitake omelette with black bean and ginger broth and pickled cucumber

Australian Gourmet Traveller and Buzo restaurant recipe for savoy cabbage, pine nut, raisin and pecorino insalata

Australian Gourmet Traveller and Fino restaurant recipe for red mullet escabeche with olive tapenade

Australian Gourmet Traveller and chef Luke Burgess from Pecora restaurant's recipe for leche flan with gingerbread crumbs

Australian Gourmet Traveller Gourmet Fast Asian recipe for pork larb

Australian Gourmet Traveller Gourmet Fast Italian pasta recipe for fettuccine with zucchini flowers, chilli and feta

Australian Gourmet Traveller Gourmet Fast Asian recipe for chicken, lap cheong and snow pea stirfry

Australian Gourmet Traveller Gourmet Fast recipe for chargrilled lamb backstraps with corn and capsicum quinoa

Australian Gourmet Traveller recipe for roasted blue-eye trevalla with green bean and olive salad

Freshen up with this fruity number served with Australia’s answer to Italy’s fashionable drink – pink Moscato.

Australian Gourmet Traveller dessert recipe for roasted apples

Australian Gourmet Traveller Italian recipe for poached cotechino with lentils

Australian Gourmet Traveller fast Spanish recipe for garlic and rosemary prawns with white beans

Australian Gourmet Traveller fast Spanish recipe for mussel and chorizo fideuá

Australian Gourmet Traveller fast Spanish recipe for potato and herb tortilla