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Pork larb

Australian Gourmet Traveller Gourmet Fast Asian recipe for pork larb
Pork larb

Pork larb

Teny Aghamalian
4
10M
5M
15M

Ingredients

Method

Main

1.Heat stock in a large frying pan, add pork and ground rice and cook, stirring continuously for 3 minutes or until pork is just cooked. Add lime leaves, fish sauce and sugar to taste and cook for 2 minutes. Remove from heat, adjust seasoning with fish sauce, lime juice, sugar and dried chilli. Serve with vegetables, herbs, green chillies and lime cheeks to the side.

Ground sticky rice is used as a binding agent and is available from Asian grocery stores.

Notes

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