Chefs' Recipes Lamingtons with caramel cream A classic Australian cake alternatively dipped in caramel cream and then rolled in coconut threads.
Chefs' Recipes Goat’s yoghurt sorbet with warm burnt honey madeleines Australian Gourmet Traveller recipe for goat’s yoghurt sorbet with warm burnt honey madeleines by James Henry from Paris restaurant Bones.
Chefs' Recipes Smoked potatoes Australian Gourmet Traveller recipe for smoked potatoes by Shaun Kelly from Paris restaurant Au Passage.
Chefs' Recipes Leeks with green sauce Australian Gourmet Traveller recipe for leeks with green sauce by Shaun Kelly from Paris restaurant Au Passage.
Chefs' Recipes Roast pumpkin with radicchio, ricotta salata, chilli and lemon Live like the French and try this recipe by James Henry from Paris restaurant Bones.
Chefs' Recipes Bonito with mojama Australian Gourmet Traveller recipe for bonito with mojama by James Henry from Paris restaurant Bones.
Chefs' Recipes Roast quail with yoghurt and celery Australian Gourmet Traveller recipe for roast quail with yoghurt and celery by Shaun Kelly from Paris restaurant Au Passage.
Chefs' Recipes Pressed veal head terrine Australian Gourmet Traveller recipe for pressed veal head terrine by James Henry from Paris restaurant Bones.
Chefs' Recipes Slow-roasted lamb with citrus and herbs Australian Gourmet Traveller recipe for slow-roasted lamb with citrus and herbs by James Henry from Bones in Paris.