Emma Breheny

Diving for abalone, visiting farm gates, herding cows and scaring off snakes – it's all in a day's work for these tree-change chefs who've left the bright city lights behind.

New York’s highly secretive speakeasy-style bar will bring its savvy drinks and New York opening hours to Sydney when it opens in a CBD basement this weekend.

Mornings at Matteo Downtown involve more than the Italian standards of pastries and espresso. There are scrambled eggs, as well as porridge, mushrooms, sausage and more, all delivered with an Italo-Australian twist.

The Australian chef is among 24 contestants battling it out on a new reality cooking show that pairs a star-studded cast with high-stakes thrills.

The chef is branching out on his own with a fine-diner down the road from Halcyon House.

Christine Manfield nominates not one but three books, as part of our occasional series where we ask some of our favourite chefs about the cookbook that’s left a lasting impression on them.

Can’t get to Brae? You can try one of the three-starred restaurant’s desserts in bite-sized form as part of a new range of Koko Black chocolates.

Food for Thought is back with a series of dinners in Brisbane, Melbourne and Sydney headlined by some of Australia's top kitchen talent.

Three of Victoria’s biggest names headline the World’s Longest Lunch on International Women’s Day next year.

The next piece of the puzzle falls into place at Brisbane’s ambitious riverside development and it comes in the shape of an overwater bar designed by Anna Spiro and helmed by chef Damien Styles of The Fish House.