Emma Breheny

Missed out on David Thompson’s cooking at Nahm? No time to get to LA? Nevermind: the folks behind Taste of Sydney are bringing the world to your doorstep with a rebooted festival next month.

Everything you love about the Newtown original, in a more central location. But that’s not all. The CBD outpost is carving out a space of its own with new cocktails, an enormous wine list and a fresh menu.

Climate change, disease and a worldwide growth in demand for coffee are threatening to disrupt the daily habit cherished by millions of Australians.

There's more than one way to do avocado on toast - believe us.

It’s back to the future as the Sydney chef recreates his landmark seafood restaurant from 1986, with prices to match.

Combining recipes from chefs including Maggie Beer, Stephanie Alexander and Matt Moran with stories and photographs of farmers around the country, this is a cookbook with a difference.

Do you know your prahok from your kreung? What do you do with a plate of watermelon and dried fish? The new Cambodian popping-up at the Tennyson Hotel this week has all the answers.

Dishes from Clayton Wells’ Sydney restaurant will be available for one morning only next week at Belles Hot Chicken in Fitzroy. And it’s first in, best dressed. Get your skates on.

It’s all power to the plants at Matthew Kenney’s Sydney restaurant, where lemon meringue tarts, quiches and ramen are on the menu this spring – and it’s all 100 per cent vegan.

A thousand square metres of art and drinks designed by artists: is Grau Projekt the first gallery of its kind in the world?