Pomelo, banana blossom and roast pork salad
Australian Gourmet Traveller recipe for pomelo, banana blossom and roast pork salad by Geoff Lindsay from Melbourne's Dandelion restaurant.
Dandelion: Duck braised in mandarin juice and star anise with chilli, ginger and holy basil
Australian Gourmet Traveller recipe for Dandelion's duck braised in mandarin juice and star anise with chilli, ginger and holy basil.
Dandelion’s Hmong spicy eggplant mash
Australian Gourmet Traveller recipe for Dandelion's Hmong spicy eggplant mash.
Dandelion: Pork belly simmered in claypot with black pepper caramel
Australian Gourmet Traveller recipe for Dandelion's pork belly simmered in claypot with black pepper caramel.
Dandelion: Sour fish soup with elephant ear stem, tamarind and pineapple
Australian Gourmet Traveller recipe for Dandelion's sour fish soup with elephant ear stem, tamarind and pineapple.
Tofu and mushroom pho with lily buds
Australian Gourmet Traveller recipe for Dandelion's tofu and mushroom pho with lily buds.
Dandelion: Sizzling coconut pancakes with spanner crab and barbecue pork
Australian Gourmet Traveller recipe for Dandelion's sizzling coconut pancakes with spanner crab and barbecue pork.
Dandelion: Caramelised banana cake with tamarind and coconut ice-creams
Australian Gourmet Traveller recipe for caramelised banana cake with tamarind and coconut ice-creams by Dandelion restaurant in Melbourne.
Golden broth
Australian Gourmet Traveller recipe for golden broth by Geoff Lindsay from Pearl.
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
Australian Gourmet Traveller and Pearl restaurant recipe for rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
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