Jacques Reymond

Jacques Reymond’s guide to caramelising onions

And how to use the sweet alliums in a French onion soup.

A triple cheese threat, Jaques Reymond combines cottage cheese, Gruyere and ricotta for ultra light and fluffly délice soufflés.

Australian Gourmet Traveller recipe for Pithiviers of frangipane and dates with sauce anglaise

Australian Gourmet Traveller recipe for Croque-monsieur with smoked ham, cheese and smoked sausage

Australian Gourmet Traveller recipe for La pôchouse

Australian Gourmet Traveller recipe for Our own choucroute of pork, pickled cabbage and smoked sausage

Australian Gourmet Traveller recipe for Spatchcock with mustard crust, buttered cabbage and devilled sauce of pepper and verjuice

Australian Gourmet Traveller recipe for Spiced lentil soup with crisp bacon

Bring the casserole to the table and enjoy the aroma of vin jaune and morels when you take the lid off.

Australian Gourmet Traveller French recipe for baked mushrooms by Jacques Reymond.

Australian Gourmet Traveller French recipe for snail and smoked sausage risotto with walnuts and Comté by Jacques Reymond.

Australian Gourmet Traveller French recipe for spatchcock and buttered cabbage with verjus by Jacques Reymond.

Australian Gourmet Traveller French recipe for gougères with Gruyère by Jacques Reymond.

Australian Gourmet Traveller French recipe for gratin of silverbeet, potatoes and pickled veal tongue with Morbier by Jacques Reymond.

Australian Gourmet Traveller French sugar tart recipe by Jacques Reymond.