Jacques Reymond

Jacques Reymond’s snail and smoked sausage risotto with walnuts and Comté

Australian Gourmet Traveller French recipe for snail and smoked sausage risotto with walnuts and Comté by Jacques Reymond.

Australian Gourmet Traveller French recipe for spatchcock and buttered cabbage with verjus by Jacques Reymond.

Australian Gourmet Traveller French recipe for gougères with Gruyère by Jacques Reymond.

Australian Gourmet Traveller French recipe for gratin of silverbeet, potatoes and pickled veal tongue with Morbier by Jacques Reymond.

Australian Gourmet Traveller French sugar tart recipe by Jacques Reymond.