Grilled eggplant salad with freekeh, artichoke, tomato and labne
This Mediterranean-inspired eggplant salad is as nourishing as it is delicious.
Pork skewers with chimichurri and grilled potatoes
Fire up the barbecue and get sizzling with these punchy pork skewers.
Vanilla-roasted strawberries with a mascarpone cream and pistachio crunch
Strawberries and cream gets a luxe upgrade.
Saffron pancakes with bitter greens and smoked trout
Luxurious, fluffy and flavourful savoury pancakes.
Lamb scottadito with mint salsa verde and roast crushed potatoes
This recipe takes the classic lamb cutlet up a notch.
Kafeneion’s Tirokroketes (Cheese croquettes)
Melbourne's Kafeneion shares its recipe for slightly salty, crisp cheese croquettes.
Woodcut’s potato and mushroom gratin with fried sage and black garlic butter
An elevated take on a crowd pleasing dish.
Woodcut’s crusted giant green olives with ’nduja
This starter is set to wow a crowd.
Woodcut’s roast sweet potato with chickpea miso and seaweed salt
This vegetarian side makes for a showstopping centrepiece.
Woodcut’s whole-roasted cauliflower with caramelised pine nuts and raisins
Roasted cauliflower is a traditional vegetarian showstopper.
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