Jerrie-Joy Redman-Lloyd

Giovanni Pilu’s crumbed sardines with pecorino and eggplant purée

All the crisp and crunch you could want.

The superstar of South East Asian street food, satay is an ideal dish for the barbecue.

And a touch of ouzo too.

Chilli, spice and smoke are the essential elements of this Jamaican dish.

It's hard to go wrong with the combination of fall-apart beef, soft mushrooms and a crisp pastry top.

So much more than a fancy stew, boeuf à la Bourguignonne is a dish that’s quintessentially French.

A sophisticated take on the classic chocolate creation.

Time and patience are your friends when it comes to this autumnal fruit.

Just the afternoon tea pick-me-up you need.

What winter comfort food is made of.