Jerrie-Joy Redman-Lloyd

Crisp, chewy, sweet and nutty all in one bite, plus pretty as a rose. It’s no wonder these scrolls appear at both Easter and Christmas.

This Ligurian specialty is perfect for Easter picnics – just transport your pie in its tin.

These playful Sicilian biscuits are traditionally given on Good Friday for good luck. The dough is also incredibly forgiving – if you stuff up rolling the shapes the first-time round, just re-roll.

Time to brush up on the essentials.

The rich mayonnaise-based sauce brings a wave of nostalgia in this reinvented retro recipe.

A perfect party dish.

A light and bright take on the classic red-based sangria.

Inspired by the nostalgic Viennetta ice-cream cake, this fun dessert is sure to delight at any party.

These golden brown half moon shaped pastries from the Abruzzo region of Italy are irresistibly flaky and cheesy.

Tired of your usual breakfast? These soft, savoury buns are the answer.

For this recipe, we've added cauliflower to the classic comfort food. (And three different cheeses and crunchy rye breadcrumbs, too.

Gubana is a half brioche, half strudel from Friuli-Venezia Giulia. It's traditionally eaten after Lent.

This wonton soup is an express version of the recipe that cuts time, not flavour.

This recipe for burrata with balsamic buttered beetroot, vincotto and rosemary comes from Sydney's Berta.

Three cheeses (count them), soft baked cauliflower and crisp breadcrumbs. Now that's a side dish.

That's breakfast – and lunch – sorted.

We've hacked the recipe for fast summertime refreshment.

The type of pasta dish we'd happily eat year-round.

How to achieve that bright, tangy custard and fine, crisp base? Pastry chef Catherine Adams has the answers.

Get set for the quickest, fluffiest flatbread there is to know.

All the crisp and crunch you could want.

The superstar of South East Asian street food, satay is an ideal dish for the barbecue.

And a touch of ouzo too.

It's hard to go wrong with the combination of fall-apart beef, soft mushrooms and a crisp pastry top.

So much more than a fancy stew, boeuf à la Bourguignonne is a dish that’s quintessentially French.

A sophisticated take on the classic chocolate creation.

Time and patience are your friends when it comes to this autumnal fruit.

Just the afternoon tea pick-me-up you need.

What winter comfort food is made of.

Ultra-thin apple slices precisely arranged atop a puff pastry base equal simple, buttery perfection.

This Sichuanese classic can do no wrong.

A deceptively simple dish that allows the best of summer's produce to shine.

Just the pasta dish you need for the warmer months.

The Adelaide eatery's version of these sweet, syrupy spheres of delight.

A salty-sweet combination that just works.

We'd happily eat these baked eggs for breakfast, lunch or dinner.

Equal parts boozy and refreshing.

Let that sweet-sour glaze take you away.

Salty fish roe, sweet clams and squiggles of pasta combine in this easy midweek dish.

There's no denying the allure of crisp zucchini fritters, still warm from the fryer.

An easy lunch? A side dish for dinner? A weekend brunch? It's all of the above.

White fish and black olives – what a team.

A hearty salad that holds its own.

One of Napoli's best street snacks, made fresh in a kitchen near you.

Time to glam up your weeknight schnitzel.

A cross-pollination of Japanese and Italian flavours that just works.

Good for dessert, even greater for brunch.

Sometimes nothing else will do.

The Adelaide restaurant shares the recipe for this celebratory dish of braised chicken with yoghurt and spices.

The fast fish dinner you need.

Autumn leaves, grilled artichokes and the crunch of pomegranate. This could be the perfect cold-weather salad.

We've found our new favourite way to eat mussels.

Eat a rainbow.

Or, what to do with underripe nectarines.

For a fast and easy midweek dinner, barbecued calamari does the trick.

Spice-roast chicken, a cooling yoghurt sauce – it's a combination that just works.

Add a little luxury to your weeknight dinner.

Eat a rainbow with this rustic summer salad.

Just a little of that Argentinian green sauce does wonders to a simple grilled steak.

A dish packed with flavour, plus it makes for an easy weeknight dinner.

Dhal is the ultimate comfort food and, in this version, coconut milk adds richness to the dish.

Why order in when you can whip up a stir-fry in half the time?

Love hummus? Build a meal around it.

Turn up the heat with this fragrant tom yum-style soup.

These plum snow cones deliver big on flavour and refreshment – they’ll cool you down in a snap on a warm summer’s day.

Just the ticket when you want to feel both virtuous and refreshed.

On hot summer days, this no-cook recipe is always a good option.

A textural, refreshing Persian dessert.

Pâtissiere extraordinaire Catherine Adams demystifies this benchmark French dessert.

Forget those gluggy versions of decades past. Our crème fraîche-based dressing lightens the load without losing that creaminess and tang.

Pastry chef Catherine Adams takes us through how to make the high-rise cake, step by step.

This fresh take on the shepherd's pie has slowly braised lamb shoulder down below, and a creamy cauliflower "mash" up top.

Nothing says comfort like a bowl of soup when the weather starts to turn.

Turn the humble vegetable into a dinnertime showstopper.

Cauliflower rice makes a fine alternative to the real thing, adding extra nuttiness to this fragrant Indian-style prawn curry.

The nuttiness of roasted cauliflower, the creaminess of labne, the sweetness of dates. This salad hits all the right notes.

A salad that's all crunch and freshness.

Sweet yeasted bread studded with fruit? Come Easter, the hot cross bun is one answer. Pastry chef Catherine Adams introduces another, the traditional Easter bread of Russia.

This is a beautifully hearty vegetarian dish, but if you’re feeling more carnivorous, you could add some good pork sausage to the mix.

A quick weeknight dinner can still feel special: enter the hazelnut-garlic butter drizzled on top of this soup.

Fast recipe for spiced lamb with warm carrot and freekeh salad.

Fast recipe for thyme and garlic roast chicken with Brussels sprouts slaw.

Fast recipe for Cheddar and provolone toasties with quick-pickled onion.

This quick recipe uses miso to bring bold flavour to grilled steak and a warming broth. Get your chopsticks ready.

Fast recipe for smoked trout omelette.

Fast recipe for Chinese-style stir-fried pork and beans.

Fast recipe for ricotta hotcakes with apple and honey.

Fruit compote in a sugar-flecked sweet crust? It’s a hard act to beat. When it comes to dessert, everyone will want a piece of this rhubarb and strawberry lattice pie.

Recipe for minty breakfast blend drink.

This winter warmer is ready in no time, made with tender potatoes cooked in a paprika, garlic and thyme soup.