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Cauliflower, pomegranate and quinoa salad

A salad that's all crunch and freshness.
Cauliflower, pomegranate and quinoa saladBen Dearnley
6
15M
10M
25M

Raw cauliflower adds both texture and bulk to salads. Combine it with a base grain or seed – we’ve used quinoa here – add some pomegranate, plenty of herbs and roasted nuts, and it’s a meal full of crunch and freshness.

Ingredients

Method

1.Cook quinoa in a large saucepan of boiling water until tender (6-8 minutes). Drain and cool (15 minutes).
2.Combine remaining ingredients in a large bowl, add quinoa, toss to combine, season to taste and serve.

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