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A large, steak-like piece of cauliwflower, crusted with dukkah and served on a large white plate with a side of tahini, pickled onion and green herb salad.

Dukkah-crusted cauliflower with tahini

Cutting cauliflower into thick, steak-like pieces and roasting it at a high temperature allows it to steam and brown at the same time, achieving a lovely creamy inside, and a crisp golden outside.