Name: Minty breakfast blend
Yield: 4
Ingredients: ½ chopped pineapple; 3 chopped Granny Smith apples; ½ cup each English spinach and mint; ½ cup plain yoghurt; Handful ice cubes; To taste: honey

Ingredients

½ chopped pineapple

3 chopped Granny Smith apples

½ cup each English spinach and mint

½ cup plain yoghurt

Handful ice cubes

To taste: honey

Method

Main

1.Process pineapple, apples, English spinach and mint, yoghurt and ice cubes in a blender until smooth. Add honey to taste if desired and serve in chilled glasses.

Styling by Emma Knowles

Styling by Jerrie-Joy Redman-Lloyd Stylist

Styling by Vanessa Austin

Ingredients

Method

Main

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