Josh Murphy

Seared rib-eye steak is paired with Middle Eastern flavours in this fun dish designed to share.

Could these hot, salty, funky squares of deep-fried cheese from Harley & Rose be the ultimate bar snack? We're putting our money on it.

Devil-style sauce, as it's known in Italian, is named for its spicy notes. Here, that means a pizza with plenty of hot salami and pickled jalapeños. They make an addictively good combo.

A winter salad that makes the most of radicchio's intense flavour by grilling it then pairing it with orange.

A perfect side dish for autumn and winter produce that delivers a pleasantly spicy hit thanks to fermented chilli sauce.

Harley & Rose's banana sundae is a mix of tropical notes and familiar flavours: think coconut sorbet, Brazil nuts and a dark chocolate sauce.

A cross between a salad and a main course, this is a certified hit from Melbourne restaurant Harley & Rose.

Australian Gourmet Traveller recipe for prickly pear granita, mandarin granita, vanilla ice-cream by Moon Under Water in Melbourne.

Australian Gourmet Traveller recipe for Cape Grim short rib, mustard leaf, gentleman’s relish by Moon Under Water in Melbourne.

Australian Gourmet Traveller recipe for Ortiz anchovy and nasturtium sandwich, Montpellier butter by Moon Under Water in Melbourne.