John Dory, nettles, cuttlefish, ink sauce
Australian Gourmet Traveller recipe for John Dory, nettles, cuttlefish, ink sauce by Moon Under Water in Melbourne.
Moon Under Water’s cheese biscuits
Australian Gourmet Traveller recipe for cheese biscuits by Moon Under Water in Melbourne.
Steamed leeks, burnt butter and almonds, mussels
Australian Gourmet Traveller recipe for steamed leeks, burnt butter and almonds, mussels by Moon Under Water in Melbourne.
Chicken with carrots cooked in Sauternes
Australian Gourmet Traveller recipe for chicken with carrots cooked in Sauternes by Moon Under Water in Melbourne.
Raw scallop, juniper, lemon oil, sweet cicely
Australian Gourmet Traveller recipe for raw scallop, juniper, lemon oil, sweet cicely by Andrew McConnell from Moon Under Water, Melbourne.
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