Fire up the coals and put the playlist on repeat. Backyard get-togethers are taking on a Japanese flavour and we’ve got the prep – and the grills – sorted.
Six chefs, restaurateurs and food personalities take a nostalgic trip this Lunar New Year with lavish lobster and caviar feasts, rice cake soups and family dessert traditions.
From takeaway containers to cling film, plastic has always been a key part of many restaurant kitchens. But as chefs aim to be more sustainable, is running a plastic-free business possible?