Lennox Hastie

Wood-fired mussels, tomatoes and toasted sourdough bread

Lennox Hastie’s wood-fired mussels, tomatoes and toasted sourdough bread

Australian Gourmet Traveller recipe for wood-fired mussels, tomatoes and toasted sourdough bread by Lennox Hastie.

Grilled lamb rump with roasted peppers and grilled dandelion

Lennox Hastie’s grilled lamb rump with roasted peppers and grilled dandelion

The Firedoor chef puts an underrated cut of meat to good use.

Grilled summer peas, mint and lardo

Lennox Hastie’s grilled summer peas, mint and lardo

Grilled peas? It could only be the work of the Firedoor chef.

Lennox Hastie’s Grilled Pisco Sour

Lennox Hastie’s Grilled Pisco Sour

An all-time favourite cocktail from the Firedoor chef.

Grilled Watermelon Cooler

Lennox Hastie’s Grilled Watermelon Cooler

An excellent summer time drink.

Grilled kingfish belly, fennel and grilled finger lime

Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime

A brilliant interplay of textures and flavours, courtesy of the Firedoor chef.

Buttermilk ice-cream with grilled blueberries

Lennox Hastie’s buttermilk ice-cream with grilled blueberries

"This is an ideal dessert to finish a summer barbecue," says Lennox Hastie.

Stracciatella grilled on lemon leaves

Stracciatella grilled on lemon leaves

Australian Gourmet Traveller recipe for stracciatella grilled on lemon leaves by Lennox Hastie.