Lennox Hastie’s wood-fired mussels, tomatoes and toasted sourdough bread
Australian Gourmet Traveller recipe for wood-fired mussels, tomatoes and toasted sourdough bread by Lennox Hastie.
Lennox Hastie’s grilled lamb rump with roasted peppers and grilled dandelion
The Firedoor chef puts an underrated cut of meat to good use.
Lennox Hastie’s grilled summer peas, mint and lardo
Grilled peas? It could only be the work of the Firedoor chef.
Lennox Hastie’s Grilled Pisco Sour
An all-time favourite cocktail from the Firedoor chef.
Lennox Hastie’s Grilled Watermelon Cooler
An excellent summer time drink.
Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime
A brilliant interplay of textures and flavours, courtesy of the Firedoor chef.
Lennox Hastie’s buttermilk ice-cream with grilled blueberries
"This is an ideal dessert to finish a summer barbecue," says Lennox Hastie.
Stracciatella grilled on lemon leaves
Australian Gourmet Traveller recipe for stracciatella grilled on lemon leaves by Lennox Hastie.
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