Louis Tikaram

Louis Tikaram’s mango pudding with lime tapioca and coconut ice-cream

The classic yum cha dessert, with a twist.

The perfect marriage of sweet, fresh crab with curry flavours.

The Stanley chef's meat-free take on the Sichuanese classic.

A refreshing side to a banquet, or a worthy snack on its own.

It's one of the Stanley chef's all-time favourite Chinese dishes, for good reason.

The perfect dish to whip up after a day at the beach, according to the Stanley chef.

The Chinese classic you know and love (and it's vegetarian too).

An ideal summer starter that's all zing and spice.

Recipe for nama sea pearls by Louis Tikaram from EP & LP in Los Angeles.

Recipe for LP nachos by Louis Tikaram from EP & LP in Los Angeles.