Louis Tikaram

Louis Tikaram’s mango pudding with lime tapioca and coconut ice-cream

The classic yum cha dessert, with a twist.

The perfect marriage of sweet, fresh crab with curry flavours.

The Stanley chef's meat-free take on the Sichuanese classic.

A refreshing side to a banquet, or a worthy snack on its own.

It's one of the Stanley chef's all-time favourite Chinese dishes, for good reason.

The perfect dish to whip up after a day at the beach, according to the Stanley chef.

The Chinese classic you know and love (and it's vegetarian too).

An ideal summer starter that's all zing and spice.

Recipe for nama sea pearls by Louis Tikaram from EP & LP in Los Angeles.

Recipe for LP nachos by Louis Tikaram from EP & LP in Los Angeles.

Louis Tikaram from Los Angeles restaurant EP & LP shares his recipe.

Recipe for egg and vegetable fried rice by Louis Tikaram from EP & LP, Los Angeles.

Recipe for wood-fired rib-eye with jaew, butter lettuce and Asian herbs by Louis Tikaram from EP & LP in Los Angeles.

Recipe for affogato by Louis Tikaram from EP & LP in Los Angeles.

Louis Tikaram recipe for Loudogg’s twice-cooked crisp-skinned chicken from EP & LP restaurant in Los Angeles.