Chefs' Recipes EP & LP’s turmeric and coconut salmon curry Louis Tikaram from Los Angeles restaurant EP & LP shares his recipe.
Chefs' Recipes EP & LP’s egg and vegetable fried rice Recipe for egg and vegetable fried rice by Louis Tikaram from EP & LP, Los Angeles.
Chefs' Recipes Wood-fired rib-eye with jaew, butter lettuce and Asian herbs Recipe for wood-fired rib-eye with jaew, butter lettuce and Asian herbs by Louis Tikaram from EP & LP in Los Angeles.
Chefs' Recipes Loudogg’s twice-cooked crisp-skinned chicken Louis Tikaram recipe for Loudogg’s twice-cooked crisp-skinned chicken from EP & LP restaurant in Los Angeles.