Chefs' Recipes Apple novel with salted liquorice ice-cream Australian Gourmet Traveller recipe for apple novel with salted liquorice ice-cream by Rodney Dunn from The Agrarian Kitchen in Tasmania.
Chefs' Recipes Fried sea urchin roe and clams with tomatillo salsa Australian Gourmet Traveller recipe for fried sea urchin roe and clams with tomatillo salsa by Luke Burgess from Garagistes in Hobart.
Chefs' Recipes Char-grilled lamb ribs with coriander and pepper Australian Gourmet Traveller recipe for Char-grilled lamb ribs with coriander and pepper by Luke Burgess
Chefs' Recipes Mackerel with daikon and radish Australian Gourmet Traveller recipe for Mackerel with daikon and radish
Chefs' Recipes Silk oolong cream, gingerbread, quince jelly and salted walnuts Australian Gourmet Traveller recipe for Silk oolong cream, gingerbread, quince jelly and salted walnuts
Chefs' Recipes Quail eggs with braised onions and bottarga Australian Gourmet Traveller recipe for Quail eggs with braised onions and bottarga
Chefs' Recipes Raw beef with buttermilk and horseradish dressing Australian Gourmet Traveller recipe for Raw beef with buttermilk and horseradish dressing
Chefs' Recipes Poached egg and nettle sauce Australian Gourmet Traveller recipe for Poached egg and nettle sauce
Chefs' Recipes Char-grilled calamari with chicory and coriander Australian Gourmet Traveller recipe for char-grilled calamari with chicory and coriander by Luke Burgess from Hobart's Garagistes.