Name: Raw beef with buttermilk and horseradish dressing
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 400 gm beef eye fillet, finely shredded; 80 gm mustard greens, finely shredded (see note) (about 5 leaves); To serve: mustard greens flowers (optional); 2 natural almonds; Buttermilk and horseradish dressing; 100 ml buttermilk; 80 ml grapeseed oil (1/3 cup); 1 egg yolk; 1 tsp lemon juice, or to taste; 1 tsp finely grated horseradish, or to taste (see note)

Raw beef with buttermilk and horseradish dressing

Australian Gourmet Traveller recipe for Raw beef with buttermilk and horseradish dressing

Ingredients

400 gm beef eye fillet, finely shredded

80 gm mustard greens, finely shredded (see note) (about 5 leaves)

To serve: mustard greens flowers (optional)

2 natural almonds

Buttermilk and horseradish dressing

100 ml buttermilk

80 ml grapeseed oil (1/3 cup)

1 egg yolk

1 tsp lemon juice, or to taste

1 tsp finely grated horseradish, or to taste (see note)

Method

Main

Mustard greens are available from Asian grocers and select green grocers. If fresh horseradish is unavailable, substitute horseradish purée.
This recipe is from the February 2011 issue of
.
Drink Suggestion: 2008 Hervé Souhaut Syrah, Rhône Valley, France Drink suggestion by Katrina Birchmeier
Notes

Styling by Luke Burgess

Styling by Emma Knowles

Ingredients

Method

Main

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