Lynsey Fryers

Rice noodle salad with grilled steak, lime and Vietnamese mint

A quick, satisfying meal that punches above its weight in the flavour game.

Pair fluffy white buns with sweet-and-sticky pork belly and you have a go-to party snack.

A one-pan dish with endless possibilities.

The cheesy stuffed bread of Georgia, with an just-set egg in the middle.

These sticky and warm golden dumplings will disappear in a snap. Make double.

An all-in-one meal.

An umami-packed combination that just works.

Comfort in a bowl.

Chef Michael Ryan shows how to make the kombu-based stock, a cornerstone of Japanese cooking, and how to use it in chawanmushi.

With Japan's tsukune as our culinary inspiration.