Fast Recipes

Chipotle-roasted chicken with salsa verde

A one-pan dish with endless possibilities.
Chipotle-roasted chicken with  salsa verdeAnson Smart

A one-pan dish with endless possibilities. Try it with tortillas and some shredded cabbage for a build-your-own-taco night.


Salsa verde


1.Preheat oven to 220°C. Place chicken in a roasting pan with chipotle, garlic and spices, and season with salt. Toss to coat and combine. Turn chicken skin-side up and roast until cooked through and juices run clear when a thigh is pierced with a skewer (30 minutes).
2.Meanwhile, for salsa verde, stir ingredients in a bowl with a large pinch of salt to combine.
3.Serve chicken with salsa verde, avocado, shredded cabbage and bread.

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