Mark Best

Mark Best’s best-ever banana bread

You better believe it.

Australian Gourmet Traveller recipe for bass groper with fish milk, green tomato and potato paper by Mark Best.

Australian Gourmet Traveller recipe for Redgate Farm quail with carrots and miso by Mark Best.

Australian Gourmet Traveller recipe for hanger steak with charred cucumber and garlic purée by Mark Best from Pei Modern in Melbourne.

Australian Gourmet Traveller dessert recipe for sauternes custard with bitter caramel by Mark Best.

Australian Gourmet Traveller recipe for chocolate chantilly with raspberry-poached rhubarb by Mark Best.

Australian Gourmet Traveller recipe for sautéed duck livers with a fresh raisin, witlof and kipfler salad by Mark Best.

Australian Gourmet Traveller recipe for young rabbit braised with wakame, cashews and zucchini by Mark Best.

Australian Gourmet Traveller recipe for chickpea pancakes by Mark Best.

Australian Gourmet Traveller side dish recipe for red rice and egg pilaf by Mark Best.