Goat’s curd tartlets with strawberries
Australian Gourmet Traveller recipe for goat’s curd tartlets with strawberries by Martin Boetz.
Twice-cooked duck with celeriac salad
Australian Gourmet Traveller recipe for twice-cooked duck with celeriac salad by Martin Boetz.
Onion and sour cream thin-baked slice
Australian Gourmet Traveller recipe for onion and sour cream thin-baked slice by Martin Boetz.
Spiced pork sausages in rolls with red cabbage
Australian Gourmet Traveller recipe for spiced pork sausages in rolls with red cabbage by Martin Boetz.
Pressed pork hock with parsley and young garlic sauce
Australian Gourmet Traveller recipe for pressed pork hock with parsley and young garlic sauce.
Martin Boetz’s potato salad with smoked trout
Australian Gourmet Traveller recipe for potato salad with smoked trout by Martin Boetz.
Martin Boetz’s Hawkesbury River school prawn and green bean salad
Australian Gourmet Traveller recipe for Hawkesbury River school prawn and green bean salad by Martin Boetz.
Martin Boetz: Young coconut jelly and burnt mango cream with pandanus macaroons
Australian Gourmet Traveller Thai dessert recipe for young coconut jelly and burnt mango cream with pandanus macaroons by Martin Boetz from Longrain restaurant.
Martin Boetz: Grilled rainbow trout fillets with curry paste, young coconut and lime leaves
Australian Gourmet Traveller Thai recipe for grilled rainbow trout fillets with curry paste, young coconut and lime leaves by Martin Boetz from Longrain restaurant.
Martin Boetz’s red curry of beef with green peppercorns, wild ginger and holy basil
Australian Gourmet Traveller Thai recipe for red curry of beef with green peppercorns, wild ginger and holy basil by Martin Boetz from Longrain restaurant.
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