Review: Tiny’s is mighty
A changing of the kitchen guard takes a Perth CBD favourite in an unexpected but welcome new direction.
How Australia fell in love with Japanese food
Exorbitant Kewpie mayonnaise prices, yakisoba made with spaghetti, and fish without the fat. Australians may have a love affair with Japanese cuisine but for the chefs who were first on the scene, it wasn't always easy.
Review: nine years strong and Perth’s Lalla Rookh just gets better with age
With new-look dining rooms and some of Perth's best pizza, there's no denying the allure of this inner-city tavern. And you really, really should order the Il Capo.
Review: Arimia is a Margaret River restaurant with a difference
An off-the-grid property powered by solar energy, organic certification, plus a farm and winery. Arimia walks the sustainability talk.
Review: you’re going to enjoy yourself at Perth’s Balthazar
The Perth institution might have old-school ideals, but this polished dining room also has an eye on the now.
Review: Is it a bar? Is it a club? Is it a restaurant? Perth’s Si Paradiso won’t be pigeonholed
Truth be told, the clientele of the Highgate establishment spent longer pondering the drinks than the food. But with a new chef in the kitchen, guests might want to rethink their priorities.
Coming soon to Singapore: a polished Sri Lankan restaurant from an alumnus of Tetsuya’s and Yellow
He’s flown the flag for modern Australian cooking in Singapore; now chef Rishi Naleendra will celebrate his own culinary roots.
Now open: Long Dtai, David Thompson’s new southern Thai restaurant on Koh Samui
It will remain true to dishes of the local culinary scene, with red-hot chilli levels to match.
Are carrots the surprise food trend of 2019?
Carrots have traditionally been the stuff of side dishes and crudités, but now kitchens around the country are exploring the creative potential of this humble root vegetable.
Now open: Burnt Ends’ Maldives restaurant with à la minute lobster rolls and pool views
Perth expat Dave Pynt is transplanting the barbecue good times of his Michelin-starred Singapore eatery to a luxury beachside resort, which spans three islands.
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