Michelle Noerianto

Australian Gourmet Traveller recipe for oxtail broth with fresh pasta squares and dried wild forest mushrooms by Nino Zoccali from Sydney restaurant Pendolino.

Australian Gourmet Traveller recipe for fried sweet baby gnocchi with dried muscatels by Nino Zoccali from Sydney restaurant Pendolino.

Australian Gourmet Traveller recipe for Alto Adige-style spinach and bread dumplings with Gruyère and Parmigiano-Reggiano by Nino Zoccali from Sydney restaurant Pendolino.

Australian Gourmet Traveller recipe for strozzapreti with king prawns, minced calamari, tomato, Taggiasche olives and chilli by Nino Zoccali from Sydney restaurant Pendolino.

Australian Gourmet Traveller recipe for stinging nettle tagliatelle with braised goat and thyme sauce by Nino Zoccali from Sydney restaurant Pendolino.

Australian Gourmet Traveller recipe for squid-ink bavette with clams and zucchini by Nino Zoccali from Pendolino restaurant in Sydney.

Australian Gourmet Traveller recipe for fresh egg pasta dough by Nino Zoccali from Pendolino restaurant in Sydney.

Australian Gourmet Traveller recipe for lime pickle by Peter Kuruvita from Flying Fish.

Australian Gourmet Traveller recipe for snake bean curry by Peter Kuruvita from Flying Fish restaurant.

Australian Gourmet Traveller recipe for Sri Lankan beetroot curry by Peter Kuruvita.