Chefs' Recipes

Peter Kuruvita’s pork curry

Australian Gourmet Traveller recipe for Sri Lankan pork curry by Peter Kuruvita.
Pork curry

Pork curry

Alan Benson
6
20M
55M
1H 15M

This recipe works with pork or wild boar. Wild boars create havoc with the bushes up in the tea country, and occasionally someone will catch or shoot one.

Ingredients

Method

Main

1.Combine pork in a bowl with all ingredients except oil, shallots and garlic. Cover with plastic wrap and stand for 1 hour.
2.Heat oil in a large saucepan over medium heat, add shallots and cook until translucent (6-8 minutes). Add pork mixture, garlic and 250ml water and simmer over low heat for 45 minutes or until the meat is tender and the gravy is thick. Season to taste with salt.

Goroka is available from Asian grocers. This recipe is from

by Peter Kuruvita (Murdoch Books, $59.95, hbk). In editing these recipes for publication, we have made minor changes to bring them into

style.

Notes

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